Plenty 1 csillagozás

Yotam Ottolenghi: Plenty Yotam Ottolenghi: Plenty

With ​his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan… (tovább)

Ebury, 2010
288 oldal · ISBN: 9780091933685

Várólistára tette 4

Kívánságlistára tette 4

Hasonló könyvek címkék alapján

Charlie Pinkston: The Vegan Muse & Friends
Elizabeth Andoh: Kansha
Carole Handslip: Vegetarian Cooking
Jeanine Donofrio: The Love and Lemons Cookbook
Miriam Kasin Hospodar: Heaven's Banquet
Nobuyuki Matsuhisa: Nobu's Vegetarian Cookbook
David Frenkiel – Luise Vindahl: The Green Kitchen
Arthur Potts Dawson: Eat Your Veg
Delia Smith: Delia's Vegetarian Collection
Chris Caldicott – Carolyn Caldicott: World Food Café