Desserts ​and Confections 0 csillagozás

Mary Berry: Desserts and Confections

A collection of more than 200 recipes, each illustrated with step-by-step photographs and finished with each dish shown in colour. All the recipes have been triple-tested for guaranteed, foolproof success each time. Full page features show how to garnish, decorate and serve. This book also includes an appendix reference section of easy-to-follow information covering general techniques, basic recipes for sweet sauces, icing and fillings, pastry, piping and decorating techniques as well as handy hints and tips. Mary Berry has written over 20 books on cookery and has featured on television programmes such as „After Noon Plus” and „Celebrations”.

Dorling Kindersley, London, 1991
264 oldal · keménytáblás · ISBN: 9780863186547

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