A ​Lighter Way to Bake 0 csillagozás

Lorraine Pascale: A Lighter Way to Bake

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is. A perfect Christmas gift for every baker in your life – or buy it for yourself to have an indulgent but healthy Christmas.

HarperCollins, London, 2013
288 oldal · ISBN: 9780007538331

Várólistára tette 1

Kívánságlistára tette 2

Hasonló könyvek címkék alapján

Mary Berry: Mary Berry's Baking Bible
Kim-Joy: Baking with Kim-Joy
Kim-Joy: Christmas with Kim-Joy
Mary Berry: Cook Now, Eat Later
Mary Berry: Desserts and Confections
Yotam Ottolenghi – Helen Goh: Sweet
Cheesecakes, Pavlovas And Triffles
Cupcake Jemma: The Cake Book
Brandi Crawford: The Super Easy Air Fryer Cookbook
Jenson William: Air Fryer Cookbook