Julie Duff has spent over twenty years perfecting the art of cake-making and her skills have earned an international reputation. Her first book, Cakes Regional & Traditional was short listed for the prestigious Glenfiddich Award; highly acclaimed in the press it has established itself as the classic work on British cakes.
Cakes from Around the World, an equally thotough and entertaining bible which has taken years to research and write, gathers together all the world's great cake recipes. It explains the basic methods of baking and gives advice on ingredients and equipment so you can cook with complete confidence. There are great recipes from Europe, Scandinavia, the Middle East, the USA, the Caribbean, the Far East, Latin AMerica, Australia, New Zealand, as well as ones from Iceland, and South Africa.
There are large cakes, small cakes, plain cakes, fancy cakes, light cakes, rich cakes, fruit cakes, spicy cakes, apple, orange and lemon cakes,… (tovább)
Julie Duff has spent over twenty years perfecting the art of cake-making and her skills have earned an international reputation. Her first book, Cakes Regional & Traditional was short listed for the prestigious Glenfiddich Award; highly acclaimed in the press it has established itself as the classic work on British cakes.
Cakes from Around the World, an equally thotough and entertaining bible which has taken years to research and write, gathers together all the world's great cake recipes. It explains the basic methods of baking and gives advice on ingredients and equipment so you can cook with complete confidence. There are great recipes from Europe, Scandinavia, the Middle East, the USA, the Caribbean, the Far East, Latin AMerica, Australia, New Zealand, as well as ones from Iceland, and South Africa.
There are large cakes, small cakes, plain cakes, fancy cakes, light cakes, rich cakes, fruit cakes, spicy cakes, apple, orange and lemon cakes, coffee and chocolate cakes, iced cakes, layer cakes, sponge and yeasted cakes, brownies, cupcakes, muffins, macaroons, cheesecakes, parkins, pound cakes, streusels, gingerbreads and shortbreads – in short a cake or bake to suit everyone, making it possible for you to bake your favorite cake, whatever the occassion.
Julie Duff runs Church Farmhouse Cakes from her home in Lincolnshire and supplies some of the country's foremost shops with her highly praised confections. Since her first book was published she has been much in demand by the press for her cake-making tips and her recipes.