Julia's ​Menus For Special Occasions 0 csillagozás

Six menus for special celebrations – from a cocktail party to a buffet dinner
Julia Child: Julia's Menus For Special Occasions

Here ​are Julia's six exceptional menus for special or hard-to-plan-for occasions
Everything you need to know to make a potentially intimidating social occasion as easy as pie. You can pacify the hungry hordes at a cocktail party with a fabulous spread, painlessly feed a crowd with a wonderful cassoulet, or dazzle dieting guests with a genuinely low-calorie feast. It's all here.
The six menus vary from light, summery fare to luscious banquets:
Birthday Dinner (featuring roast duck with cracklings and ending with an apricor-filled torte)

Lo-Cal Banquet (including Angosoda cocktail, chicken bouillabaisse with rouille, and caramel-crowned steam-baked apples)

Cocktail Party (puff pastry tarts, Peking wings, oysters, clams, buttered radishes, and more)

Cassoulet for a Crowd (a consomme au Porto and a cassoulet of beans baked with goose, lamb, and sausages, followed by cool pineapple slices)

A Vegetarian Caper (spaghetti squash tossed… (tovább)

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Knopf, New York, 1998
114 oldal · ISBN: 9780375403385

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