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The Inside Story of Our Body's Most Underrated Organ
Giulia Enders: Gut

The ​key to living a happier, healthier life is inside us. Our gut is almost as important to us as our brain or our heart, yet we know very little about how it works. In Gut, Giulia Enders shows that rather than the utilitarian and let s be honest somewhat embarrassing body part we imagine it to be, it is one of the most complex, important, and even miraculous parts of our anatomy. And scientists are only just discovering quite how much it has to offer; new research shows that gut bacteria can play a role in everything from obesity and allergies to Alzheimer s. Beginning with the personal experience of illness that inspired her research, and going on to explain everything from the basics of nutrient absorption to the latest science linking bowel bacteria with depression, Enders has written an entertaining, informative health handbook. Gut definitely shows that we can all benefit from getting to know the wondrous world of our inner workings. In this charming book, young scientist… (tovább)

Eredeti megjelenés éve: 2014

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282 oldal · ISBN: 9781771641494 · Fordította: David Shaw · Illusztrálta: Jill Enders

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Giulia Enders: Gut

Giulia Enders: Gut The Inside Story of Our Body's Most Underrated Organ

Jó volt olvasni, olyan érdekesen kanyargott a bélrendszerünkben és a csatolt tudományterületeken! Nem veszett el a részletekben és valóban tálalt sok érdekes összefüggést. Most emésztem.


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Simple carbohydrates such as cake sponge, rice, or pasta make it through to the small intestine pretty quickly. There, they are digested and rapidly cause an increase in the levels of sugar in our blood. The doorman detains proteins and fats in the stomach for considerably longer. A piece of steak may easily be churned about for six hours before all of it has disappeared into the small intestine.
This explains why we often fancy a sweet dessert after eating meat or fatty, fried foods. Our blood-sugar levels are impatient and want to rise quickly, and dessert provides a quick blood-sugar fix. Meals rich in carbohydrates may perk up more quickly, but do not keep us feeling full for as long as meaty or fatty meals.

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Giulia Enders: Gut The Inside Story of Our Body's Most Underrated Organ

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